1
Techniques and Mechanisms in Electrochemistry

Techniques and Mechanisms in Electrochemistry

P.A. Christensen, A. Hamnet
Yıl:
1994
Dil:
english
Dosya:
PDF, 4.88 MB
0 / 0
english, 1994
2
Principles of Organic Synthesis

Principles of Organic Synthesis

R.O.C. Norman, J.M. Coxon
Yıl:
1993
Dil:
english
Dosya:
PDF, 16.18 MB
0 / 0
english, 1993
3
Manual of ready-mixed concrete

Manual of ready-mixed concrete

R Anderson, R. Anderson, J D Dewar Consultancy, J.D. Dewar
Yıl:
1992
Dil:
english
Dosya:
PDF, 8.00 MB
0 / 0
english, 1992
4
The microbiology of meat and poultry

The microbiology of meat and poultry

R.J. Board, A.R. Davies
Yıl:
1998
Dil:
english
Dosya:
PDF, 17.15 MB
0 / 4.0
english, 1998
5
Principles of Organic Synthesis

Principles of Organic Synthesis

Richard O. C. Norman, James M. Coxon
Yıl:
1993
Dil:
english
Dosya:
PDF, 20.51 MB
0 / 0
english, 1993
6
Geological Structures and Moving Plates

Geological Structures and Moving Plates

R.G. Park
Yıl:
1987
Dil:
english
Dosya:
PDF, 76.98 MB
0 / 0
english, 1987
7
Bifurcation analysis in geomechanics

Bifurcation analysis in geomechanics

J. Sulem, I.G. Vardoulakis
Yıl:
1995
Dil:
english
Dosya:
PDF, 8.59 MB
0 / 0
english, 1995
8
Manual of ready-mixed concrete

Manual of ready-mixed concrete

J D Dewar, R Anderson
Yıl:
2003
Dil:
english
Dosya:
PDF, 7.54 MB
0 / 0
english, 2003
9
Flavor of Meat, Meat Products and Seafoods

Flavor of Meat, Meat Products and Seafoods

Fereidoon Shahidi
Yıl:
1998
Dil:
english
Dosya:
PDF, 20.30 MB
0 / 0
english, 1998
10
Fermented meats

Fermented meats

Geoffrey Campbell-Platt, P E Cook
Yıl:
1995
Dil:
english
Dosya:
PDF, 26.30 MB
0 / 0
english, 1995
11
Quality management systems for the food industry : a guide to ISO 9001/2

Quality management systems for the food industry : a guide to ISO 9001/2

Andrew Bolton
Yıl:
1997
Dil:
english
Dosya:
PDF, 17.44 MB
0 / 0
english, 1997
12
The canning of fish and meat

The canning of fish and meat

R J Footitt, A S Lewis
Yıl:
1995
Dil:
english
Dosya:
PDF, 30.22 MB
0 / 0
english, 1995
13
Selenium In Food And Health

Selenium In Food And Health

Reilly, C.D.
Yıl:
1996
Dil:
english
Dosya:
PDF, 40.51 MB
0 / 0
english, 1996
14
Integrated solid waste management : a lifecycle inventory

Integrated solid waste management : a lifecycle inventory

P White, Marina Franke, P Hindle
Yıl:
1995
Dil:
english
Dosya:
PDF, 32.24 MB
0 / 0
english, 1995
15
Principles and applications of modified atmosphere packaging of foods

Principles and applications of modified atmosphere packaging of foods

Barbara A Blakistone
Yıl:
1998
Dil:
english
Dosya:
PDF, 32.20 MB
0 / 0
english, 1998
16
Flavor of meat, meat products and seafoods

Flavor of meat, meat products and seafoods

Fereidoon Shahidi
Yıl:
1998
Dil:
english
Dosya:
PDF, 20.20 MB
0 / 0
english, 1998
17
Advanced Practical Inorganic and Metalorganic Chemistry

Advanced Practical Inorganic and Metalorganic Chemistry

Errington R.J.
Yıl:
1997
Dil:
english
Dosya:
PDF, 11.24 MB
0 / 0
english, 1997
18
Principles of Organic Synthesis

Principles of Organic Synthesis

Richard O.C. Norman, James M. Coxon
Yıl:
1993
Dil:
english
Dosya:
DJVU, 14.34 MB
0 / 0
english, 1993
19
Packaging in the environment

Packaging in the environment

Geoffrey M Levy
Yıl:
1993
Dil:
english
Dosya:
PDF, 30.24 MB
0 / 0
english, 1993
20
HANDBOOK OF DOWNSTREAM PROCESSING

HANDBOOK OF DOWNSTREAM PROCESSING

Yıl:
1997
Dil:
chinese
Dosya:
PDF, 28.12 MB
0 / 0
chinese, 1997
21
Packaging in the environment

Packaging in the environment

Geoffrey M Levy
Yıl:
1993
Dil:
english
Dosya:
PDF, 29.43 MB
0 / 0
english, 1993
22
Flour confectionery manufacture

Flour confectionery manufacture

C. A Street
Yıl:
1991
Dil:
English
Dosya:
PDF, 131.54 MB
0 / 0
English, 1991
23
FATTY ACID AND LIPID CHEMISTRY

FATTY ACID AND LIPID CHEMISTRY

F.D.GUNSTONE, Frank D Gunstone, F... D Gunstone, Gunstone, F.D., F.D. Gunstone
Yıl:
1996
Dil:
English
Dosya:
PDF, 67.29 MB
0 / 0
English, 1996
26
Dairy Chemistry and Biochemistry

Dairy Chemistry and Biochemistry

Patrick F. Fox, Paul McSweeney
Yıl:
1998
Dil:
english
Dosya:
PDF, 15.65 MB
0 / 0
english, 1998
27
HACCP in meat, poultry, and fish processing

HACCP in meat, poultry, and fish processing

A M Pearson, Thayne R Dutson
Yıl:
1995
Dil:
english
Dosya:
PDF, 39.94 MB
0 / 0
english, 1995
28
Thermal methods of analysis : principles, applications and problems

Thermal methods of analysis : principles, applications and problems

P J Haines, et al
Yıl:
1995
Dil:
english
Dosya:
PDF, 22.20 MB
0 / 0
english, 1995
29
Pipejacking and microtunnelling

Pipejacking and microtunnelling

Thomson, James C
Yıl:
1993
Dil:
english
Dosya:
PDF, 9.42 MB
0 / 0
english, 1993
30
Industrial Gases

Industrial Gases

N.A. Downie
Yıl:
1997
Dil:
english
Dosya:
PDF, 19.79 MB
5.0 / 0
english, 1997
31
Chemistry of the textiles industry

Chemistry of the textiles industry

C M Carr
Yıl:
1995
Dil:
english
Dosya:
PDF, 17.45 MB
0 / 0
english, 1995